›› 2012, Vol. 24 ›› Issue (3): 195-198.doi: 10.3969/j.issn.1004-616x.2011.03.007

• 论著 • Previous Articles     Next Articles

Vitamin E succinate-induced apoptosis of SGC-7901 cells via endoplasmic reticulum stress

HUANG Xiao-li,ZHAO Yan,ZHANG Zhi-hong,ZHANG Xu-guang,WANG Xiao-lin1,JIA Li ,WU Kun   

  1. 1. Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin 150081; 2. Environmental Hygiene Department, Harbin Medical University, Harbin 150001, Heilongjiang, China
  • Received:2011-09-02 Revised:2011-12-06 Online:2012-05-30 Published:2012-05-30
  • Contact: WU Kun

Abstract: OBJECTIVE: To investigate the roles of endoplasmic reticulum stress (ERS) in vitamin E succinate (VES)-induced apoptosis in human gastric cancer SGC-7901 cells. METHODS:SGC-7901 cells were treated with VES at 5,10 and 20 μg/ml and at 3 μg/ml tunicamycin (TM) for 24 h or at 20 μg/ml for up to 24 h. Glucose regulative protein 78 (GRP78),GRP94 and C/EBP-homologous protein (CHOP) were explored using Western blotting and RT-PCR. When the cells were transfected with CHOP siRNA,apoptosis was assessed by DAPI staining. RESULTS:The mRNA levels of GRP78,GRP94,CHOP and protein levels of GRP78,CHOP increased in 20 μg/ml VES-treated cells. GRP94 protein levels were decreased at 6 h,12 h and 18 h,then increased again and reached the top level at 24 h.Downregulation of the CHOP mRNA reversed VES-induced apoptosis (P<0.05). CONCLUSION: Endoplasmic reticulum stress might be involved in VES-induced apoptosis in human gastric cancer SGC-7901 cells.

Key words: endoplasmic reticulum stress, vitamin E succinate, apoptosis

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